|Sean and Janice|
We ordered three dishes to share- Ginger "beef", curried tofu and vegetables, and bok choy with jasmine and coconut rice. Reminiscient of our days in Asia (Sean and I were in Singapore the same year Janice was teaching English in Taiwan), we talked of travels, past and future, masters' programs, and the exciting year to come. Not to mention, the beautiful summer ahead (I LOVE summer!). We'll be travelling Alberta and BC for sure, taking in the mountain fresh air this summer.
To top off our meal, our waiter ordered a mini sorbet for Janice, complete with a candle on top and a birthday song. Of course, I had to try their coffee (delicious Fair Trade blend), with almond
Happy 28th Birthday, Janice! To an amazing year ahead (and you visiting me at Oxford, I hope =)
Stay tuned for awesome book reviews and summer fun updates (as I will have more time in my busy schedule in about 7 weeks). Ready, set, SUMMER!