|Barcelona city view from Mount Tibidabo|
While you watch the sunset, you are served an appetizer (caviar and tuna for the carnivores; veggie chips and eggplant hummous for me) followed by a three course meal prepared by a relatively well known chef called Miguel Guimera, the head chef of the Paradis restaurant in Barcelona. The Paradis catering group is the official group for the FC Barcelona Football club. Andrés had the Observatory Menu and I had the vegetarian version, of course.
Photos of Sopar amb Estrellas Observatori Menu are definitely worth taking a look at (the link is to their own Flickr set). For the main course, they serve Bacalao fish with olives and oranges (truffle risotto for me) and for the dessert, we had a beautiful cold mousse/icecream type dessert - check out the photo in the link above; it's hard to describe! I had ordered the celebration package, so we received an extra glass of cava and a delectable piece of chocolate cake. Happy Birthday, Andrés!
|Telescope from 1904 - Europe's oldest telescope still in use!|
|Barcelona night city view from Observatori Fabra|
|Sapna & Andres at Observatori Fabra Sopar amb Estrelles, Aug 25, 2015|